1 (16 oz.) package Phyllo Dough (defrosted) 1 pound chopped Nuts ( walnuts, almonds, ) 1 cup Butter 1 teaspoon ground Cinnamon 1 cup Water 1 cup White Sugar 1 teaspoon Vanilla extract 1/2 cup Honey * Preheat oven to 350. Butter the bottoms and sides of a 9x 13 inch pan. * Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a damp cloth to keep from drying out. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2-3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6-8 sheets deep. * Using a sharp knife cut into diamond or squares shapes all the way to the bottom of the pan. You many cut into 4 long rows to make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp. * Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes. * Remove baklava from oven and immediately spoon sauce over it. Let cool.