MAKES 8 SERVINGS During Betty's childhood every time a birthday rolled around, the kids cried out for this cake. This is the easiest cake you will ever make, you donšt even have to bake it. The most difficult thing about the cake is finding those damn thin chocolate wafers. 1 pint whip cream 1 teaspoon vanilla extract 2 tablespoons sugar 1 box chocolate wafers 1. Whip whip cream with sugar and vanilla. 2. Build a stack of four crackers by putting whip cream on one side of the first wafer, then adding the second wafer. Put whip cream on the top of that wafer and add the next one. Place the stack of four onto a wax paper lined cookie sheet. Keep putting whip cream between each wafer until youšve used up the whole box. Reserve extra whip cream for later. 3. Tightly wrap cookie log in wax paper and put in the refrigerator for at least 2 hours, or until the wafers are really soft. You can make this recipe the night before if ya really want to be ahead of the game. Put cake on a serving plate and top with remaining whip cream. Decorate with sprinkles of chocolate. VARIATIONS Strawberries Follow above recipe, adding fresh strawberry slices between each cookie, in addition to the whip cream. Ginger Follow above recipe, adding minced candied ginger to whip cream.