2/3 cup coconut milk 1/2 cup all purpose flour 1/2 cup rice flour 1 TBS sugar 1 tsp baking powder 1/4 tsp salt 2 eggs Lots of canola oil for deep frying 6 large ripe bananas 1/2 sesame seeds (optional) 1/2 shredded coconut (optional) * In a bowl, combine flours, sugar, baking powder, and salt, and mix well. In a separate bowl, lightly beat eggs, then stir in coconut milk until well blended. Stir into flour mixture and beat with a wire whisk until smooth. Cover and refrigerate for 2 hours. * Get your the oil in your deep fryer or pot good and hot (375 degrees). * Peel bananas and cut into thirds. Dip banana into batter and coat completely. ( Roll in sesame seeds or shredded coconut if you want) Lower into the hot oil, turning frequently during cooking to avoid burning. After about 3 minutes, remove from oil with a slotted spoon. Let banana degreases on paper towels or a cookie rack. * Sprinkle with powdered sugar and serve hot. For a super yummy treat serve with ginger or coconut ice cream.