MAKES 4-6 SERVINGS This is the perfect salad for a hot night. Greek salad, or horiatiki, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump olives. Serve this delightful combination as a side dish or as a light meal with some crusty bread. Dry cured olives Capers French Feta, cubed Tomatoes, cut in quarters Red onion, sliced thinly Cucumber, thickly sliced Red bell pepper, sliced Olive oil Oregano Basil Salt 1. Put cheese, vegetables, and olives together on a large serving platter. 2. Mix salt, olive oil, oregano, and basil. Top the vegetable platter with mixture.