MAKES AS MANY SERVINGS AS YOU WANT This is the world's best guacamole, having been passed down through generations in the Labra family. This recipe is doesn't quantify the amounts, so you can make as much or little as you like. Taste as you go, to make sure you're getting the proportions right. 1/2 ripe avocados per person White onion, diced Cilantro, chopped Serrano peppers, diced Olive oil, very small amount Salt Lime juice 1. Cut avocados in half, remove pit, and scoop into a bowl. 2. Add cilantro and onion. 3. Add a dash of olive oil, salt, and garlic powder. Squeeze lime over top. 4. Mix all the ingredients well. Top with Serrano peppers, barely mixing in before eating. Serve with tortilla chips.