MAKES 6-8 SERVINGS A quick and simple wet rub gives this lamb a bounty of flavor. Marinating it for several hours is essential to full-bodied flavor that goes all the way to the bone. Don't worry if itıs not BBQ weather, you can cover and bake in a 350 degree oven for 1 1/2 hours. 1 large leg of lamb 3 tablespoons olive oil 1/3 cup Dijon mustard 1 tablespoon minced rosemary 1 tablespoon soy sauce 1/2 tablespoon ginger 1-2 cloves garlic, minced 1. Mix oil, Dijon, rosemary, soy sauce, ginger and garlic. Adjust for flavor. 2. Coat the lamb with the mixture and let marinate for 3-4 hours. 3. Get the barbeque going. 4. Cover and BBQ over warm coals for approximately 1 1 1/2 hours, or until done.