1 1/2 cups sugar 2 TBS all-purpose flour 1/4 tsp salt 4 TBS butter, melted 3 eggs, well beaten 1/4 cup water 1/4 cup fresh lemon juice 3 large meyer lemons, peeled, seeded and sliced as thin as possible 1 egg white, beaten Powdered sugar * Preheat oven to 425 degrees * In a large bowl, combine sugar, flour, and salt. Beat in the butter and eggs. Stir in water, lemon juice, and lemon slices. Pour into a pie shell. * Bake 15 minutes. Reduce heat to 350 and cook for 25 minutes more.