MAKES 4-6 SERVINGS Janie introduced Betty to this recipe to Betty in the 80's and it's been a Sunday staple every since. If you ever wondering what to make Erica on her b-day, this is her usual request. 4-5 lb. boneless rolled pork loin roast 1 1/2 teaspoons salt 1 1/2 teaspoons garlic salt 2 teaspoons chili powder 1 cup apple jelly ( or any other jelly you have laying around) 1 cup catsup 2 tablespoon. vinegar 2 teaspoons chili powder 1 cup crushed corn chips 1. Preheat oven to 325. 2. Place pork fat side up on rack in shallow roasting pan. Combine salt, garlic salt and first 2 teaspoons chili powder. Rub into roast. Bake at 325 degrees for 2 to 2 1/2 hours. 3. In a small saucepan combine jelly, catsup, vinegar and remaining chili powder. Bring to a boil and reduce heat. Simmer uncovered for 2 minutes. Brush roast with glaze. Sprinkle top with crushed corn chips. Continue roasting 10-15 minutes more. 4. Remove from oven and let set 10 minutes. Serve extra sauce with the sliced meat.