Mix well until blended 2 cups pumpkin 1 1/2 cups whole evaporated milk 1/4 cup brown sugar 1/2 cup white sugar 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. nutmeg 1/4 tsp. cloves 2 eggs * Preheat oven 425 degrees * Pour mixture into the pie shell. Bake 15 minutes at 425, then reduce oven to 350 degrees and bake about 45 minutes longer or until an inserted knife comes out clean. * Serve with sweetened whipped cream.