MAKES 10 SERVINGS Everybody has to earn their keep, and for Jerry, it' his salmon. If you've ever been lucky enough to have feasted on it, youšll be surprised by how simple the recipe is. The trick is getting your coals hot and your grill five inches from the coals. 1 whole side of salmon, skin on and deboned Vegetable oil Sea salt 1. Start your coals. 2. Wash salmon with water and pat dry. 3. Rub salmon with sea salt. Let marinate for 1 hour. 4. Just before grilling, brush vegetable oil on grill. Brush booth sides of fish with oil. 5. Place fish on grill, meat side down for 3 minutes. 6. Flip to skin side for5 minutes. Cover the grill with a lid, being careful not to let the fish dry out. 7. Put cooked fish on tinfoil lined cookie sheet and bring to the hungry guests. Optional Fish Sauces Cilantro Chutney Cilantro Onions Lime juice Olive oil Asiago cheese 1.Blend everything together in the blender. Vietnamese Dipping Sauce 1/3 cup lime juice 1/3 cup brown sugar 1/3 cup fish sauce Garlic, minced Ginger, minced 1 Jalapeno pepper, minced 1. Mix lime juice, sugar, and fish sauce. Add garlic, ginger, and pepper.