MAKES 6-8 SERVINGS Can you feel the sea breeze blow across your face as you reach for one more serving of this Mediterranean inspired salad? You can test out your artistic talents arranging the ingredients on the plate. The nice thing about this salad is that the guest can grab the things they want off the platter and leave the things they're not so fond of, like sardines. 1 head butter lettuce 20 sardines 5 hard boiled eggs, sliced 3 tomatoes, sliced in quarters 1 cup kalamata olives 1 lemon, cut into wedges 1 red onion, finely sliced Olive oil 1. Line a plate with butter lettuce leaves. Place all the ingredients on the platter. 2. Drizzle with olive oil and serve.