2 TBS olive oil 4 small sweet potatoes 2 tsp paprika 1/2 tsp chili powder 1 TBS fresh thyme, chopped Salt and pepper * Preheat oven to 450 degrees. Pour enough oil in a large roasting pan to just cover bottom. Place in oven for 2 minutes or until hot. * Rinse and dry sweet potatoes. Cut each into 8 long wedges. Carefully spoon into hot oil. Bake on top rack for 10 minutes, then turn potatoes over and bake 10 more minutes until golden and crispy and cooked all the way through. * Mix spices together. Using a slotted spoon, transfer potatoes to a mixing dish. Mix with spice mixture, adjusting salt as needed. Serve hot.