MAKES 8 SERVINGS Make your own homemade pasta sauce using lots of garlic, olive oil, dried hot peppers, and oregano. Betty uses fish sauce for the salt aspect of her tomato sauce. If you want to take away the acidy flavor, drop in a bit of sugar. Good luck. You can embellish this recipe by adding mushrooms, artichokes or onions. Go ahead, be creative. Betty garnishes with feta, just before serving. 5 cups homemade tomato sauce 25 prawns, shelled 1 box pasta, cooked 1. Make your own homemade tomato sauce. 2. Add shelled prawns to tomato sauce and cook until just done and still crunchy. 3. Crumble feta on top before serving. (optional) 4. Serve over cooked spaghetti or angle hair pasta.